At last my greatest creation is complete.
Let me introduce you to my pride and joy, made with the cheapest self raising flour I could find, an egg, almond milk, salt and honey.
Don’t ask me why my pancake stack is wearing an egg hat, just go with it.
So nice, and fluffy!
I have recently swapped soy milk for almond milk. Not long after I left the diary world a little while back and found succor in soy milk, I started hearing about how soy milk had links to cancer and death and hellfire. After ignoring these warnings, I decided to find an alternative. Hazelnut milk is alright but it is not great. I tried out almond milk, first with cereal and that was good. The deciding moment came when I made these babies. I was a bit worried they wouldn’t be good but oh baby they were fantastic.
Sayonara El Soya.